Rib Eye Steaks with Tomato Harissa | Red Meat Recipes | Weber Grills | Weber US
Check out this delicious recipe for Rib Eye Steaks from Weber—the world's number one authority in grilling.
Keywords
- Weber
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- 1 large red bell pepper
- 1 teaspoon coriander seed
- 1 teaspoon mustard seed
- 1 teaspoon cumin seed
- 1 medium garlic clove
- ¼ cup extra-virgin olive oil
- ¼ cup tightly packed fresh mint leaves
- 2 tablespoons red wine vinegar
- 1 tablespoon tomato paste
- ¼ teaspoon ground cayenne pepper
- 1¼ teaspoon kosher salt, divided
- 4 ribs eye steaks, each 8 to 10 ounces and about 1 inch thick
- Extra-virgin olive oil
- ½ teaspoon freshly ground black pepper
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