Easy Healthy Breakfast Carrot Orange Muffins | Foodtalk

Ingredients

• 2 1/2 cup Wheat Flour
• 1/2 tsp Baking Powder
• 1/2 tsp Baking Soda
• 1 tsp Salt
• 1 tsp Ground Cinnamon
• Zest from one Orange
• 1/3 cup Orange Juice (about 1 medium orange)
• 1/2 cup Honey
• 1/2 cup Molasses
• 1 cup Applesauce
• 2 Eggs
• 2 cup Peeled, Grated Carrots
• 1 cup Dried Cranberries or Raisins (optional, but recommended)