Chicken and Fruit Kebabs
Try this unique dish at your next barbeque!
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Cooking tools:
- Skewer
- Grill
- Grill grate brush
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Pastry brush
- Tongs
- Spoon
- Instant-read thermometer
- Wood skewer soaking container
- Baking sheet
Ingredients
- 1 ⁄ 2 cup apricot jam
- 1 tsp lemon juice
- 2 tsp teriyaki or low-sodium soy sauce
- 1 ⁄ 2 Tbsp olive oil
- 1 1 ⁄ 2 lb boneless skinless chicken breasts, cut into 1 1 ⁄ 2 inch chunks
- Fresh Fruit – plums, nectarines & pineapple work best
- Vegetable oil
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