Chunky chicken and sweetcorn soup - Recipes - Healthier Families - NHS

Ingredients

• 15g lower-fat spread
• 1 small onion, finely chopped
• 250g potatoes, scrubbed and chopped into small chunks
• 600ml reduced-salt vegetable stock
• 100g sweetcorn (fresh or tinned)
• 100g cooked chicken, chopped
• 300ml semi-skimmed milk
• 2 tablespoons cornflour, mixed with 2 tablespoons cold water
• 2 tablespoons fresh parsley, chopped
• 1 pinch ground black pepper
• 4 wholemeal rolls (optional)