Caramel Sauce Recipe
Serve this over ice cream, cheesecake or your choice. This recipe comes from Chef Patrick O'Connell from the Inn at Little Washington.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Saucepan
- Whisk
- Measuring cup
- Kitchen scale
- Stove
- Saucepan lid
- Spoon
- Heat-resistant spatula
- Airtight container
Ingredients
- 1 1/2 cups sugar
- 1/2 cup water
- 1 cup heavy cream
- 1/2 cup butter
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