For the Love of California Pizza Recipe | California Dairy Foodservice

Ingredients

• 3 ounces Sacla black truffle pesto
• 2 ounces Corto Truly extra virgin olive oil
• 6 ounces Real California Dry Jack or Parmesan cheese, grated
• Black sesame seeds, as needed
• 1 cup high-quality soy sauce
• Juice and peel of 2 blood oranges
• Juice and peel of 2 tangerines
• Juice and peel of 1 lemon
• 1 4×8 sheet kombu, rinsed and cut
• 1 garlic clove, sliced
• 11 ounces prepared pizza dough
• Corto Truly extra virgin olive oil
• 2 ounces shredded Real California scamorza cheese, shredded
• 1 ounce shredded Real California fresh Mozzarella cheese, shredded
• 1 4-ounce ball Real California burrata cheese
• Radish sprouts, as needed
• Sacla Italia Black Truffle Pesto, as needed
• Black Sesame Frico, as needed
• Aged White Shoyu Ponzu, as needed
• :Dry Jack, Mozzarella, Scamorza, Truffle