Mince Pie Bakewell - OGGS®
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.loveoggs.com.
Ingredients
- 100g vegetable fat spread
- 2 tsp icing sugar
- 1/4 tsp sea salt
- Finely grated zest of 1 medium orange
- 1 tbsp OGGS Aquafaba
- 175g plain flour
- 50g vegetable fat spread
- 50g golden caster sugar
- 50g ground almonds
- 50g polenta, for colour and crunch
- 1 tsp baking powder
- 1/2 tsp almond extract
- 100ml OGGS Aquafaba
- 8 dried apricots
- 5 tbsp vegan mincemeat
- Icing sugar, for dusting – and an optional sprig of holly
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