Sazerac (with Angostura Bitters) Recipe - Absinthia's Bottled Spirits
Ingredients 1 sugar cube 2 1/2 ounces rye whisky 2 dashes Peychauds bitters 1 dash Angostura bitters Absinthia Absinthe Superieure lemon peel Directions In an Old-Fashioned glass, muddle a sugar...
Ingredients
- 1 sugar cube
- 2 1/2 ounces rye whisky
- 2 dashes Peychauds bitters
- 1 dash Angostura bitters
- Absinthia Absinthe Superieure
- lemon peel
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