Pork Liver with Fresh Milk - Recipe | Bonapeti.com
The secret of the juicy pork liver is revealed so let us treat ourselves to a beer and try how this breaded pork liver with milk has turned out.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Ingredients
- pork liver - 0.9 lb (400 g)
- milk - 13.5 fl oz (400 ml)
- flour - 2 - 3 tbsp. white
- eggs - 1 pc.
- beer - 4 tbsp (60 ml)
- white flour - for rolling
- black pepper
- cumin
- salt
- corn flour - for rolling
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