Poached chicken and coronation sauce recipe | delicious. magazine

Name: Poached chicken and coronation sauce recipe | delicious. magazine
Ingredients: 1 (about 1.8kg) free-range chicken; 30g butter; 1 tbsp olive oil; 6 banana or regular shallots,; finely diced; 3 tsp mild curry powder; 250ml dry white wine (a dry Riesling is perfect for this dish); 1 tbsp tomato purée; ½ cinnamon stick; 1 bay leaf; 1 litre chicken stock; 2 large free-range egg yolks; Juice of ½ lemon; 200ml cold-pressed rapeseed oil or another mild vegetable oil; Fresh coriander leaves, to garnish (optional)

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This recipe makes the most of a whole jointed chicken, which you can do, or ask your butcher to do it for you.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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