Sweet Corn Carbonara | Cookies and Salt
Let sweet corn shine in this updated version of a classic carbonara. Creamy, delicious and easy to make - the perfect go to dish.
Keywords
- vegan
- food
- recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookiesandsalt.com.
Ingredients
- 300 g Spaghetti
- 1 tbsp neutral oil
- 2 yellow onions, finely chopped
- 1 tsp paprika powder
- 1 1/4 cups plant based cream
- 2 tsp vegetable broth powder
- 460 g sweet corn, drained
- 230 g chickpeas, drained and rinsed
- 1/2 cup reserved pasta water
- salt and pepper to taste
- 50 g plant based parmesan
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