Slow Cooker Porcupine Meatballs With Peppers Recipe

Ingredients

• 2 pounds lean ground beef
• 0.66666668653488 cup uncooked white rice
• 0.5 cup milk
• 1 beaten egg
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 (14 ounce) jar spaghetti sauce
• 1 (14.5 ounce) can diced tomatoes
• 1.5 cups beef broth
• 0.5 cup red wine
• 0.5 teaspoon ground cayenne pepper
• 2 bay leaves
• 3 cloves garlic, minced
• 1 (16 ounce) package frozen pepper and onion stir fry vegetable blend