Clementine tiramisu – Recipes – Anna Jones

Name: Clementine tiramisu – Recipes – Anna Jones
Ingredients: 2 eggs, separated; 70g light muscovado sugar; 250g mascarpone, decanted into bowl and mixed to loosen; 2 clementines, zest and juice - reserve some zest for the top; 200ml freshly brewed strong coffee, cooled; 50ml Cointreau/ Triple Sec; 100g Savoiardi biscuits; 2 tbsp cocoa powder, sieved

annajones.co.uk

The voice of modern vegetarian cooking

View full recipe on annajones.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at annajones.co.uk.

Share this recipe: