Spicy Asian Beef & Rice

Ingredients

• 4 beef Tenderloin Steaks, cut 1 inch thick, about 4 to 6 ounces each
• 2 tablespoons white sesame seeds
• 2 tablespoons black sesame seeds
• 2 cups frozen edamame in pods
• 1/4 cup sliced green onions
• 2 cups hot cooked brown rice
• 1/4 cup hoisin sauce
• 1 tablespoon water
• 2 teaspoons distilled white vinegar
• 1/2 to 2 teaspoons Asian hot sauce (Sriracha sauce)