How To Make Chicken Masala
Bold, rich and packed with spice – this chicken masala is full of flavour and perfect with rice or roti.
Ingredients
- 600 g Chicken
- 100 ml Oil
- 2 Onions (Finely Chopped)
- 3 Tomatoes
- 1 tsp Ginger Paste
- 1 tsp Garlic Paste
- 1 tsp Salt
- 1 tsp Chilli Powder
- 1 tsp Ground Cumin
- 1 tsp Ground Coriander
- 1/2 tsp Garam Masala
- ½ tsp Turmeric Powder
- 200 ml Water
- 1 handful Coriander Leaves (Chopped, For Garnish)
- 1 tbsp Dried Fenugreek
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