Rolled courgette recipe
Covering them with clingfilm whist they are hot will help them soften them so that your able to roll them properly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dizzlesky.co.uk.
Cooking tools:
- Grill
- Grill pan
- Griddle
- Mixing bowl
- Plastic wrap
- Chef's knife
- Cutting board
- Spoon
- Microplane
- Plate
- Serving platter
Ingredients
- 2 medium sized courgettes
- A drizzle of rapeseed oil
- A pinch of Maldon sea salt
- 100g feta
- 2 tablespoons Greek yoghurt
- zest of 1/2 lemon
- 2 handfuls of a mixture of any of the following herbs, chopped (chives, fresh coriander, flat leaf parsley, tarragon, dill, thyme, oregano or mint)
- Pinch of sumac
- A good grind of black pepper
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