Berry Velvety Chocolate & Vanilla Parfaits | Canadian Goodness

Ingredients

• Chocolate mixture
• 4 oz (125 g) bittersweet chocolate chopped
• 1/4 cup (60 mL) 35 % cream
• Gelatin mixture
• 1 tbsp (15 mL) unflavoured gelatin
• 1/2 cup (125 mL) 35 % cream
• Whipped cream mixture
• 1 1/2 cups (375 mL) 35 % cream chilled
• 1/3 cup (80 mL) sugar
• 1 tsp (5 mL) vanilla extract
• 3 cups (750 mL) sliced strawberries
• 6 mint leaves to garnish