Persimmon smoothie
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Cooking tools:
- Food processor
- Blender
- Oven
- Baking sheet
- Parchment paper
- Mason jar
- Measuring spoon
- Spatula
- Refrigerator
Ingredients
- 200 g shelled almonds
- 1 tbsp liquid honey
- 2 ½ dl almond drink
- 1 persimmons
- 1 bananas
- 1 pinch salt
- ¼ tsp cinnamon
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