Ingredients
- 1/2 lb Zucchini; in 1 inch chunks
- 2 md Onions; chopped
- 1 cn (15 oz) garbanzo beans; rinsed/drained
- 1 cn (14 1/2 oz) diced tomatoes with liquid
- 1 cn (11 oz) Mexican-style Corn; drained
- 1 cn (14 1/2 oz) chicken broth
- 2 ts Salt
- 1/4 ts Pepper
- 1 Clove garlic; minced
- 1 ts Dried basil
- 1 Bay leaf
- 1 c Shredded Monterey jack cheese; (4 oz.)
- 1 c Grated Romano cheese
- 1 1/2 c Half and half cream
- Additional Monterey jack cheese; optional
