Warm-You-Up Soup
If your teeth are chattering and your cheeks are rosy, it's time to come inside for some Warm-You-Up Soup! Defrost as you dunk your spoon into a bowl of this creamy, hearty,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Cooking tools:
- Slow cooker
- Oven
- Baking sheet
- Fork
- Mixing bowl
- Measuring cup
- Ladle
- Serving bowl
- Spoon
- Chef's knife
- Cutting board
- Grater
- Microplane
- Measuring spoon
Ingredients
- 1 1/2 cups dry wild rice blend
- 1 pound chicken breasts, boneless and skinless
- 6 carrots, chopped
- 3 stalks celery, chopped
- 2 medium shallots, chopped
- 6 cups low-sodium chicken broth
- 2 tablespoons fresh thyme, chopped
- 1 tablespoon fresh sage, chopped
- 1/2 teaspoon crushed red pepper flakes
- kosher salt, to taste
- black pepper, to taste
- 1/2 cup water, plus more, to taste
- 1 cup heavy cream or whole milk
- 1/2 cup grated parmesan, plus more, to taste, for serving
- 2 cups fresh baby spinach or kale
- 2 tablespoons fresh parsley, chopped
- 6 tablespoons salted butter, melted
- 2 pounds mixed mushrooms, roughly torn
- 4 cloves garlic, peeled
- 2 sprigs fresh rosemary, plus more, optional, to taste, chopped, for garnish
- 1 lemon, zested
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