Classic Indian Vegetable Biryani Recipe

Classic Indian Vegetable Biryani Recipe

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A vibrant, aromatic biryani featuring basmati rice, colorful vegetables, and whole spices, layered and steamed for authentic flavor. Ready in 47 min. Serves 4.

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Cooking tools:

  • Pan
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Colander
  • Fine-mesh sieve
  • Saucepan
  • Stove
  • Oven
  • Spoon
  • Wooden spoon
  • Cup
  • Kitchen towel
  • Serving platter

Ingredients

  • 1 1/2 cups basmati rice
  • 3 cups mixed vegetables (carrot, peas, green beans, potato, cauliflower)
  • 2 medium red onion
  • 1 medium tomato
  • 2 teaspoons ginger-garlic paste
  • 2 medium green chili
  • 4 pieces whole cloves
  • 3 pieces green cardamom pods
  • 1 2-inch piece cinnamon stick
  • 1 piece bay leaf
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon ground coriander
  • 1 teaspoon garam masala
  • 1/2 teaspoon red chili powder
  • 1 1/2 teaspoons salt
  • 2 1/2 tablespoons oil or ghee
  • 1/2 cup plain yogurt
  • 1/4 cup fresh cilantro
  • 1/4 cup fresh mint leaves
  • 10 threads saffron threads (optional)
  • 2 tablespoons warm milk (for saffron, optional)
  • 3 cups water

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