Earl Grey Biscuits Topped with Royal Icing Sugar
A perfect and quick biscuit recipe made for the tea lovers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whitworths-sugar.co.uk.
Ingredients
- 300g Plain Flour, sifted
- 100g Self Raising Flour, sifted
- 150g Whitworths Caster Sugar
- 4 Dragonfly Classic Earl Grey Teabags
- 250g Unsalted Butter, at room temperature
- 1 Large Egg, slightly beaten
- 100g Whitworths Royal Icing Sugar
- 2 tbsp Lemon Juice
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