Guacamole Recipe | Betty Crocker

Ingredients

• 2 large ripe avocados, pitted, peeled and mashed
• 2 medium tomatoes, finely chopped (1 1/2 cups)
• 2 jalapeño chilies, seeded and finely chopped
• 1 medium onion, chopped (1/2 cup)
• 1 garlic clove, finely chopped
• 2 tablespoons finely chopped fresh cilantro
• 2 tablespoons lime or lemon juice
• 1/2 teaspoon salt
• Dash of pepper
• Tortilla chips, if desired