Apricot and Almond Cereal Bars recipe

Name: Apricot and Almond Cereal Bars recipe
Ingredients: You will need an 8 inch square tin lined with reusable baking parchment; 100g Porridge oats; 50g mixed seeds (pumpkin, sunflower, sesame, poppy, chia, etc); 50g flaked almonds; 100g very soft apricots chopped into pieces with scissors (or soft dates, prunes, figs); 100ml Coconut Oil; 70ml Golden syrup; 25g All Bran breakfast cereal; 50g Dried Cranberries or cherries

www.nancybirtwhistle.co.uk

Start by preheating the oven to 180 degrees c. Spread the porridge oats and seeds and over a large baking sheet and bake for about 5-10 minutes until pale golden in colour. Add the almonds at the end...

View full recipe on www.nancybirtwhistle.co.uk

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Food processor
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Cooling rack
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Microwave
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Baking sheet
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Chef's knife
Parchment paper
Airtight container

Ingredients

You will need an 8 inch square tin lined with reusable baking parchment
100g Porridge oats
50g mixed seeds (pumpkin, sunflower, sesame, poppy, chia, etc)
50g flaked almonds
100g very soft apricots chopped into pieces with scissors (or soft dates, prunes, figs)
100ml Coconut Oil
70ml Golden syrup
25g All Bran breakfast cereal
50g Dried Cranberries or cherries