Buffalo Chicken Stuffed Shells | Sweet Baby Ray’s
with Buffalo Wing Sauce
Ingredients
- 12 ounce box Jumbo Shells
- 1 1/2 cups Sweet Baby Ray's Buffalo Wing Sauce
- 3 cups shredded rotisserie chicken
- 16 ounces ricotta cheese
- 8 ounces pepper jack cheese, separated
- 4 ounces Monterey Jack cheese
- 1 egg
- Pinch of salt (for cooking shells)
- Scallions for garnish
- Crumbled blue cheese for garnish
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