Duck Breasts With Ginger Rhubarb Sauce Recipe
this can be made with chicken breasts too. serve this over polenta with some baby bok choy, from cooking light
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Fine-mesh sieve
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 2 cups dry white wine
- 1 cup chopped rhubarb
- 2 tablespoons chopped shallots
- 1 bay leaf
- 1 whole star anise
- 1/2 cup ginger marmalade
- 1/2 teaspoon kosher salt
- 4 boneless skinless duck breast halves
- pepper
- 2 teaspoons olive oil
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