Roasted Potatoes - Easy Vegan Meal Plan
Perfect hearty side for tofu or bean dishes, roasted in the oven or air-fryer with fresh herbs and spices. Easy vegan recipe in under an hour.
Ingredients
- 2 pounds red or yellow potatoes (scrubbed and cut into 1-inch cubes, no peeling needed)
- 1/4 cup fresh herbs ((dill, rosemary, thyme, parsley), chopped)
- 2 tablespoon(s) olive oil
- 1 teaspoon(s) garlic powder
- 1 teaspoon(s) paprika
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