Leek Pilaf with Toasted Nuts and Feta
Turmeric fluffy rice, creamy leek slices, crunchy nuts and tangy feta cheese.
Ingredients
- 220g leek
- 35g unsalted butter
- 15g parsley
- 1tsp ground turmeric
- 80g rice
- 2tbsp lime juice
- 50g feta
- 50g Pistachios
- olive oil
- salt & pepper
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