Arroz Amarillo Recipe | Rice Recipes | PBS Food
This flavorful arroz amarillo recipe uses saffron and turmeric to make a tasty yellow rice. Get the side dish recipe at PBS Food.
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Kitchen timer
- Fork
- Serving platter
Ingredients
- 2 cups chicken stock
- 1/4 loosely packed teaspoon saffron
- 1/4 teaspoon turmeric
- 1 tablespoon olive oil
- 2.7 ounces (75 grams, or 1/2 small) onion, finely chopped
- 1 cup long grain rice (such as basmati)
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