Cannoli with Ricotta Cream Recipe
This classic Italian cannoli filling is a traditional recipe made with ricotta to use in this famous Italian dessert.
Keywords
- classic Italian cannoli filling
- traditional cannoli filling recipe made with ricotta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.
Cooking tools:
- Pasta machine
- Cannoli tube
- Deep fryer
- Deep-fry thermometer
- Rolling pin
- Piping bag
- Pot
- Stove
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Paper towel
- Refrigerator
Ingredients
- 150g plain flour, plus extra for dusting
- 1 tbsp caster sugar
- 1/8 tsp bi-carb soda
- 1/3 cup marsala
- 1/2 tsp cinnamon
- 2 tsp Dutch cocoa
- 1 egg yolk, lightly beaten
- 40g lard, melted and cooled slightly
- Vegetable oil, for frying
- 750g Perfect Italiano™ Ricotta
- 40g icing sugar
- 1 tbsp orange zest
- Icing sugar, for dusting
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