Persimmon Jam Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Canning pot
- Mason jar
- Saucepan
- Stove
- Ladle
- Wooden spoon
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Airtight container
- Freezer-safe container
- Refrigerator
- Freezer
Ingredients
- 4 cups Persimmons (peeled and chopped)
- 2 cups Sugar
- 1 tbsp Lemon Juice
- 1 tsp Cinnamon
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