Marinated Flank Steak with Herbed Sour Cream | FAGE USA

Ingredients

• ¼ cup vegetable oil
• ¼ cup soy sauce
• ¼ cup maple syrup
• Juice and zest of 1 lime
• 8 garlic cloves minced
• 1 ½-pounds flank steak
• Sour Cream Dressing:
• 8-ounces FAGE Sour Cream
• 2 tablespoons parsley chopped
• 1 tablespoon chives chopped
• 1 tablespoon lime juice and zest
• ½ teaspoon salt
• ¼ teaspoon pepper
• Serve with:
• Pita bread
• Lettuce
• Tomato
• Avocado
• Pickled red onion