Edamame Hummus | epicuricloud (Tina Verrelli)

Ingredients

• 2 cups ​ ​frozen​ ​edamame (​ ​thawed)
• 6 tablespoons ​lemon​ ​juice
• 1/4 cup chopped​ ​green​ ​onion
• 1/4 cup miso​ ​paste
• 1/4 cup ​tahini
• 3 teaspoons light​ ​soy​ ​sauce
• 2 cloves garlic (​ ​peeled)
• 1 teaspoon sriracha​ ​hot​ ​sauce
• 1 teaspoon fresh​ ​grated​ ​ginger
• 1 teaspoon kosher​ ​salt
• 1/2 teaspoon ground​ ​black​ ​pepper
• 6 tablespoons olive​ ​oil​ ​