Traditional Italy: Pasta pie for Easter 🐰🐣 - Op Mijn Talloor
A typical Italian Easter dish? Timballo!\n\nThis pasta pie is very regularly on the menu in southern Italy on special occasions or holidays. For Elvea we made our own version with traditional Italian...
Keywords
- picky
- recipes
- dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at picky.recipes.
Cooking tools:
- Dutch oven
- Springform pan
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Skillet
- Wooden spoon
- Colander
- Grater
- Mixing bowl
- Measuring spoon
- Measuring cup
- Ladle
- Tongs
- Oven
- Stove
- Kitchen timer
- Aluminum foil
- Kitchen towel
Ingredients
- 1 Onions
- 2 Carrots
- 3 sprigs celery
- 4 cloves Garlic
- 1000 g shoulder of lamb
- 1 tbs tomato concentrate
- 400 g Peeled tomatoes
- 690 g Tomato passata
- 700 g Pasta
- 250 g Mozzarella cucina
- 100 g Grana Padano
- 100 g Bread-crumbs
- 200 ml Red wine
- 1 spice bowl
- Olive oil
- Pepper
- Salt
- Sugar
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