Traditional Italy: Pasta pie for Easter 🐰🐣 - Op Mijn Talloor | Picky

Name: Traditional Italy: Pasta pie for Easter 🐰🐣 - Op Mijn Talloor | Picky
Total time: 120 min
Ingredients: 1 Onions; 2 Carrots; 3 sprigs celery; 4 cloves Garlic; 1000 g shoulder of lamb; 1 tbs tomato concentrate; 400 g Peeled tomatoes; 690 g Tomato passata; 700 g Pasta; 250 g Mozzarella cucina; 100 g Grana Padano; 100 g Bread-crumbs; 200 ml Red wine; 1 spice bowl; Olive oil; Pepper; Salt; Sugar

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A typical Italian Easter dish? Timballo!\n\nThis pasta pie is very regularly on the menu in southern Italy on special occasions or holidays. For Elvea we made our own version with traditional Italian...

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