Cheese-Topped Steaks Recipe - Pillsbury.com
Looking for a grilled dinner? Then check out this luscious beef steak topped with American and Cheddar cheese - ready in just 30 minutes!
Ingredients
- 2 tablespoons butter, softened
- 4 oz. (1 cup) shredded American and Cheddar cheese blend
- 2 tablespoons chopped fresh parsley
- 4 (3/4-inch-thick) boneless beef rib-eye steaks
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon garlic-pepper blend
- 1 large onion, cut into thick slices
- 1 to 2 teaspoons olive oil
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