Cheese-Topped Steaks Recipe - Pillsbury.com

Cheese-Topped Steaks Recipe - Pillsbury.com

www.pillsbury.com

Looking for a grilled dinner? Then check out this luscious beef steak topped with American and Cheddar cheese - ready in just 30 minutes!

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Ingredients

  • 2 tablespoons butter, softened
  • 4 oz. (1 cup) shredded American and Cheddar cheese blend
  • 2 tablespoons chopped fresh parsley
  • 4 (3/4-inch-thick) boneless beef rib-eye steaks
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon garlic-pepper blend
  • 1 large onion, cut into thick slices
  • 1 to 2 teaspoons olive oil

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