Tomato Basil Tart – Fustini's Oils & Vinegars

Ingredients

• 1 1/2 cup flour
• pinch salt
• 1 stick butter
• 1/2 teaspoon Fustini’s Pesto olive oil
• 1-3 tablespoons brandy, cold
• Fustini’s Robust SELECT olive oil
• 4-6 oz fresh mozzarella, sliced
• 15-18 basil leaves
• 2 tomatoes, sliced
• Salt and pepper
• 1/4 cup parmesan cheese
• 4 oz arugula
• 1 garlic clove, minced
• 3 tablespoons Fustini’s Vinoso vinegar
• pinch sugar
• 1-2 tablespoons Fustini’s Pesto olive oil