Nepali Grilled Chicken – doliska.com
Source: Mangoes & Curry Leaves Region: Nepal Rating: 9/10
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at doliska.com.
Ingredients
- 1 3-1/2 to 4 lb chicken, cut into 12 to 16 pieces, or 3 to 3-1/2 lbs chicken legs and breasts, cut into smaller serving pieces
- 1 cup chopped ripe tomatoes or canned tomatoes
- 1 ½ tsp ground cumin
- 1 ½ tsp ground coriander
- 1 tbsp minced ginger
- 3 tbsp chopped garlic
- 1 tbsp fresh lime juice
- 2 tsp salt
- ¼ cup vegetable oil
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