Buffalo Chicken Salad | Cannata's Kitchen
Buffalo Chicken Salad | Cannata's Kitchen
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cannataskitchen.com.
Ingredients
- 2 cups shredded or diced chicken (1 cooked rotisserie chicken )
- 1/4 cup hot sauce (Frank's Red Hot)
- 3/4 cup blue cheese dressing
- 2 stalks celery, diced
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