Mini Pavlova Cake Recipe (Video) - Blondelish.com

Name: Mini Pavlova Cake Recipe (Video) - Blondelish.com
Total time: 140 min
Ingredients: 4 large egg whites (at room temperature); 1 cup (220g) granulated sugar; 1 tsp vanilla extract; 1/2 tbsp lemon juice; 1 1/2 tsp cornstarch; 1 1/2 cups (360ml) heavy whipping cream (very cold, chilled overnight); 2 tbsp granulated sugar; 1 1/2 tsp vanilla extract (or one vanilla pod (seeds of)); 3-4 cups (450-600g) fresh fruits of choice (such as blueberries, raspberries, sliced strawberries, mango, passion fruit, etc.); Fresh mint leaves (to garnish (optional))

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This Mini Pavlova Cake Recipe is a light and fluffy meringue dessert topped with fresh fruits and berries. Plus it's easy to make it Vegan, Keto, Paleo or Whole30.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.blondelish.com.

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Ingredients

4 large egg whites (at room temperature)
1 cup (220g) granulated sugar
1 tsp vanilla extract
1/2 tbsp lemon juice
1 1/2 tsp cornstarch
1 1/2 cups (360ml) heavy whipping cream (very cold, chilled overnight)
2 tbsp granulated sugar
1 1/2 tsp vanilla extract (or one vanilla pod (seeds of))
3-4 cups (450-600g) fresh fruits of choice (such as blueberries, raspberries, sliced strawberries, mango, passion fruit, etc.)
Fresh mint leaves (to garnish (optional))