Sesame Nougatine (French Brittle)

Name: Sesame Nougatine (French Brittle)
Ingredients: ½ Cup Sesame Seeds (80 grams); ½ Cup Pine Nuts (80 grams); 2 Tablespoons Glucose syrup (50 grams); 4 Tablespoons Butter (50 grams); 1 teaspoon Powdered Pectin NH (2.5 grams); 1 ¼ Cup Icing Sugar (150 grams); ⅓ Cup Sesame Seeds (40 grams); ⅓ Cup Pine Nuts (40 grams); 1 Tablespoon Glucose syrup (25 grams); 2 Tablespoons Butter (25 grams); ½ teaspoon Powdered Pectin NH (1.2 grams); ⅔ Cup Icing Sugar (75 grams); 3 Tablespoons Sesame Seeds (26.6 grams); 3 Tablespoons Pine Nuts (26.6 grams); 2 teaspoons Glucose syrup (16.6 grams); 1 Tablespoon Butter (16.6 grams); ½ teaspoon Powdered Pectin NH (0.8 gram); ½ Cup Icing Sugar (50 grams)

cuisinedaubery.com

An easy and professional grade Nougatine to finish your desserts with a nice and customized visual

Keywords

Cuisine d'Aubéry
FX
blog de FX
François-Xavier
Francois-Xavier
Cuisine
Patisserie

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