Recipes Make-Ahead Filled Omelet | SOSCuisine

Ingredients

• 2 tsp butter, unsalted
• 1 shallots
• 12 button (white) mushrooms
• 10 asparagus, average size
• 2 tbsp olive oil
• 5 slices bread, whole wheat
• 100 g ham
• 4 eggs size large
• 1 1/2 cup milk, partly skimmed, 2%
• 2 tsp dried oregano
• 1 1/2 tbsp Dijon mustard
• 1/2 cup Parmesan cheese
• 1 pinch salt
• ground pepper to taste
• aluminum foil