Light Lemon Potatoes and Garlic Asparagus - Yummy Gusto

Ingredients

• 1 pound asparagus, chopped into bite-sized chunks
• 1 and a half pounds of small potatoes, sliced into halves
• 1 tablespoon of olive oil
• 3 tablespoons of melted butter (unsalted)
• Juice and zest from one lemon
• 3 garlic cloves, finely chopped
• Salt and pepper, adjust as you like
• Half a cup of Parmesan cheese, shredded
• 2 tablespoons of fresh parsley, chopped