Tamarind chicken - Borges India
In a deep frying pan, sauté the tamarind powder with a splash of olive oil. Add a chili pepper if you want to give it a little spice.
Ingredients
- 4 chicken thighs, halved
- 80 g tamarind powder
- 1 chili pepper (optional)
- 50 ml orange juice
- 50 ml Borges balsamic vinegar
- 250 ml chicken broth
- 1 teaspoon ground cumin
- Salt and pepper
- A splash of Borges Classic olive oil
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