Crispy Baked Eggplant Recipe - (4.3/5)
For those wishing to try the Chex option, three cups of Rice Chex yields approximately one cup of crumbs. Just like breadcrumbs, they may be stored for several months in...
Keywords
- Crispy Baked Eggplant
- recipe
- eggplant
- vegetable
- Fruits
- Vegetables and Other Produce
- Main Ingredients
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 2 pounds small to medium-size eggplant (about 6 depending on exact size)
- 2 large eggs
- 3/4 cup finely grated Parmesan cheese
- 3/4 cup plain panko breadcrumbs (use Rice Chex crumbs for a gluten-free option)
- 1 teaspoon dried Italian Seasoning
- 1/2 teaspoon each kosher salt and freshly ground pepper
- Olive oil, for baking sheets
- Optional: marinara sauce for dipping
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