White chocolate and strawberry meringue cake
Ingredients Method 1.Preheat oven to 120°C/100°C fan forced. Line 3 large baking trays with baking paper.
Ingredients
- 6 egg whites, at room temperature
- 3/4 cup caster sugar, plus 3/4 cup extra
- 1 cup desiccated coconut
- 1/2 cup plain flour
- 100 gram unsalted butter, melted, cooled
- 3 cup thickened cream
- 150 gram white eating chocolate, grated, plus 50 g extra
- 500 gram strawberries, sliced, plus 250 g extra, quartered
- icing sugar, to dust
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