Foryoueats: Molten Chocolate Cakes
This indulgent recipe for Molten Chocolate Cakes features a rich, gooey center of bittersweet chocolate. Baked to perfection and served with confectioners' suga
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 1 stick (½ cup) unsalted butter, plus more for buttering the ramekins
- 6 ounces bittersweet chocolate, chopped, best quality such as Ghirardelli
- 2 large eggs
- 2 large egg yolks
- ¼ cup plus 2 tablespoons light brown sugar, packed
- 1 teaspoon vanilla extract
- Pinch of salt
- 3 tablespoons all purpose flour
- For Serving (optional):
- Confectioners' sugar
- vanilla ice cream
- sweetened whipped cream
- Berries
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