Rajgira ki raab
Nutritious and healthy porridge made from amaranth flour. The traditional raab is usually prepared during the winter season to stay warm. People who just recovered from an illness are given this...
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Ingredients
- 2 tablespoons rajgira/amaranth flour
- 1 tablespoon ragi flour
- 1/4 cup grated jaggery
- 2 teaspoons ghee
- 1/2 teaspoon ajwain
- 1/2 teaspoon dry ginger powder
- 1/8 teaspoon black pepper powder
- 1 cup milk
- 1 pinch salt
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