Vegan Tuscan Pasta

Name: Vegan Tuscan Pasta
Ingredients: 10 oz penne; 1 onion, finely chopped; 2 cloves of garlic; 1 cup sun-dried tomatoes; 2 teaspoons Italian seasoning; red pepper flakes; 1 package vegan "chicken" pieces (use your favorite brand ); 2 cups vegan cooking cream or full-fat canned coconut cream; 3 cups baby spinach; 2 teaspoons nutritional yeast; 1/2 cup fresh basil; salt, to taste; black pepper, to taste

veganheaven.org

This vegan Tuscan pasta is a delicious, rich, and creamy blend of vegan chicken, sun-dried tomatoes, and spinach. And it’s easy to make!

View full recipe on veganheaven.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganheaven.org.

Share this recipe:

Cooking tools: