East African Beef and Peppers - Seward Community Co-op

Ingredients

• Olive oil or butter for sautéing
• 3-4 lbs beef, cut diagonally across the grain into thin slices
• 1 large onion, diced
• 2 bell peppers, sliced
• 3 tsp. ginger, grated
• 3 cloves garlic, minced
• 2 large tomatoes, diced
• Salt and pepper, to taste
• 4 pieces injera